1. Dull knife with a rounded point, used for spreading butter or other spreads.

1. Outdoor meal or gathering where food is cooked on a grill.

2. Cloth used to cover a table during a meal.

3. To split food, such as shrimp or steak, down the middle while keeping it attached.

4. Tool used for extracting corks from bottles.

5. To mix ingredients in a circular motion using a spoon or other utensil.

6. Small fork with short, wide tines, used for eating salads.

7. Small spoon used for stirring tea or eating dessert.

8. Having a notched, saw-like edge.

9. Small individual cake typically decorated with frosting.

10. To eat a meal, especially a formal one.

11. Process of cutting meat or poultry into slices for serving.

12. Piece of fabric used for wiping the mouth and hands while eating.

13. Sweet course served at the end of a meal.

14. Thin, flat piece of food cut from a larger portion.

15. To distribute or present food to someone.